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These Gels are a Chef's Secret
Steak & Eggs in a Croissant? 🥐
The Science of Fried Chicken 🍗
Chicken & Mushroom Pie Like a Chef
You’ve Never Had Mushrooms Like This
The Best Use For Cucumbers 🥒
We Serve This Pie Inside an Oyster
The Ultimate Michelin Beef Pie
3 Ways to Plate Like a Chef
Char Siu Lamb?
A Spicy Cod’s Head Special
Pork Pie Like a Chef
How We Turn Bacon Fat into a Simple Glaze
The Ultimate Cottage Pie
42:26
Michelin Pancakes at Home
24:05
POV: Head Chef at London Restaurant
24:01
Michelin 'Cheese on Toast' at Home
31:20
Coq au Vin Done Right (Michelin Technique)
35:53
Michelin Cottage Pie at Home
22:45
Your Sauce Will Never Taste Like a Restaurant’s
30:03
We Butchered the ‘Wagyu of Pork’ (Then Ate Every Part)
16:48
Why Restaurant Ragu Tastes So Much Better
12:50
Why This Mash Tastes Better Than Yours (It’s Not The Butter)
19:55
Eating the UK's Best Pizza
20:50
Michelin Beef Pie at Home
14:36
Perfect Prime Rib Without the Grey Band
16:03
The Most Versatile Sauce You're Probably Making Wrong
23:32
British Chefs Blind Rank European Dishes | The Fallow Up Ep.3
9:38
Michelin French Toast at Home
1:15:11
The Complete Roast Dinner (Ultimate Chef Guide)
9:57
These Hash Browns Took AGES To Perfect
11:11
How Chefs Know a Steak is Cooked Perfectly
9:58
The Best Potato Dish We’ve Ever Made
1:00:01
POV: Head Chef at London Restaurant